Then, transfer everything to one airtight container or a few serving-sized containers. To store your leftovers, first, let your chicken fajitas and vegetables cool. And it makes 5 servings of fajitas, giving you a great choice for meal prep or a convenient meal for extra busy days. Whichever way you decide to eat it, it will be delicious!Īnother great thing about this recipe is that it's easy to store and reheat any leftovers. Then you can take your sheet pan out of the oven and drizzle everything with some lime juice.įor serving, warm your tortillas, fill them with some chicken, peppers, and onions, and add any other toppings of your choice! Or, you can eat your chicken fajitas in a bowl with some rice and toppings. Once your chicken and veggies are well covered in the spice mixture, transfer everything to your prepared sheet pan.īake your fajitas in the oven for 20 minutes until the chicken is cooked through and the veggies are tender and have browned. Lastly, add in your sliced bell peppers and onion, mixing them in the spices until well coated. ![]() Then, you can add your chicken strips to the bowl and mix them in the seasonings, making sure to get each piece of chicken thoroughly coated. In a large bowl, combine your oil, chili powder, salt, onion powder, garlic powder, black pepper, cumin, oregano, and mix until everything is well incorporated. And you can cut them into any sized strips you want. Next, cut your chicken breasts into strips. So, enough talking, let's get cooking! STEP 1: PREPįirst, preheat your oven to 400 ☏ (200 ☌) and line a large sheet pan with parchment paper. In fact, it's so simple that the whole recipe can be broken down into just two steps.Īnd again, it only takes about 5 minutes to prepare all the ingredients and pop them in the oven, which gives you plenty of time to make any side dishes you want, or just kick back and relax while your dinner is cooking. So, as I mentioned earlier, this recipe is super simple to make. So feel free to change it up each time and find your perfect mix of fajita vegetables! So, you might want to parboil them ahead of time or cut them into smaller pieces so they cook at the same pace. When choosing your vegetables, keep in mind that heartier vegetables may take longer to cook than everything else. Here are some great options to add to this recipe: I used a mix of bell peppers and onions here for a classic fajitas experience, but you can add pretty much anything you like. Oh, and speaking of veggies, you can switch up this recipe with your choice of vegetables. So you're sure to get a lot of use out of everything on the list!Īnd you can also use this chicken fajita seasoning to put on shrimp, steak, or any other veggies that you want! I use most of them for my blackened shrimp, blackened chicken, and spicy southwest salad. Now, if you don't have all of these ingredients on hand, I definitely recommend picking them up.
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